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Wine & Swine 2018
April 17 @ 5:30 pm - 10:00 pm
The dining event you look forward to all year long is here!
Join us for The Tavern’s 7th annual Wine & Swine on Tuesday, April 17. This year’s exclusive hog roast and wine dinner will feature Bedrock Wines, winemaker Chris Cottrell, and an Oklahoma BBQ themed dinner from our executive chef, Ben Alexander.
We’re excited to host you at The Bond Tulsa, a beautiful event venue located in the East Village.
Seats sell fast, so make your purchase today. Ticket price includes tax and gratuity. Questions? Email email@example.com
WHEN: Tuesday, April 17
WHERE: The Bond
TIME: 5:30-6:30 cocktails & passed apps, 6:30-9:00 dinner
PRICE: $125 a seat, Tax and gratuity included
THEME: Oklahoma BBQ
FEATURED WINERY: Bedrock Wines featuring Chris Cottrell
FEATURED FARMS & FARMERS: Angela Faulkenberry, 413 Farm & Nathanael Beaulac, Prairie Creek Farms
•Whole roasted & smoked Prairie Creek Farms Berkshire pig
•Tobacco leaf wrapped smoked bologna
•Housemade pork hot link sausages
Fresh spring vegetable salad
•Three sisters mash: hominy, patty pan squash, sweet corn, cedar braised beans
•Pimento cheese macaroni and cheese
•Prairie Creek Farms ham hock braised greens
•Corn meal fried crispy okra
•Creamy potato salad
•Fresh strawberry & rhubarb pie
•Table pickles: ramps, dilly beans, bread & butter pickles, sweet green tomatoes
•Anson Mills Blue Corn Cornbread
•Tavern BBQ sauce